
Chopping Boards & Knives - Induction Quiz
Authored by Paula McEwen
Hospitality and Catering
11th Grade
11 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this colour of board used for?
Raw Meat
Cooked Meat
Bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you cut bread on this?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this board used for?
Salad
Fruit
Vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this board used for?
Raw fish
Fruit & Salad
Cooked meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you cut cooked meat on this?
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this board used for?
Vegetables
Cooked fish
Raw fish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this knife called?
Filleting
Cooks
Serrated
Boning
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