Chopping Boards & Knives - Induction Quiz

Chopping Boards & Knives - Induction Quiz

11th Grade

11 Qs

quiz-placeholder

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Chopping Boards & Knives - Induction Quiz

Chopping Boards & Knives - Induction Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Hard

Created by

Paula McEwen

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this colour of board used for?

Raw Meat

Cooked Meat

Bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Can you cut bread on this?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this board used for?

Salad

Fruit

Vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this board used for?

Raw fish

Fruit & Salad

Cooked meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Can you cut cooked meat on this?

Yes

No

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this board used for?

Vegetables

Cooked fish

Raw fish

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this knife called?

Filleting

Cooks

Serrated

Boning

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