
Chopping Boards & Knives - Induction Quiz
Authored by Paula McEwen
Hospitality and Catering
11th Grade

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this colour of board used for?
Raw Meat
Cooked Meat
Bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you cut bread on this?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this board used for?
Salad
Fruit
Vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this board used for?
Raw fish
Fruit & Salad
Cooked meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you cut cooked meat on this?
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this board used for?
Vegetables
Cooked fish
Raw fish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this knife called?
Filleting
Cooks
Serrated
Boning
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?