Southern Cuisine Quiz

Southern Cuisine Quiz

9th Grade

15 Qs

quiz-placeholder

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Southern Cuisine Quiz

Southern Cuisine Quiz

Assessment

Quiz

others

9th Grade

Easy

Created by

AMANDA KING

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What 2 states are missing from this list?

North Carolina, South Carolina, ____________, Florida, Alabama, Tennessee, ____________, Mississippi, Louisiana, Arkansas.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The major bodies of water supplying the South with seafood are the __________ and the ________________.

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Chitlins are made from ______________.

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Tangy pie native to the Florida Keys. ______________.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

__________ arrived in the Carolinas during the colonial period and became a very popular crop, even with President Jefferson.

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The primary meats in the mountain area was pork, chicken, ____________, ____________, and ____________. Choose 3!

Venison

Beef

Squirrel

Wild Game

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Another name for hog jowls cooked with chitterlings is ________________.

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