
Southern Cuisine Quiz
Authored by AMANDA KING
others
9th Grade
Used 1+ times

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15 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What 2 states are missing from this list?
North Carolina, South Carolina, ____________, Florida, Alabama, Tennessee, ____________, Mississippi, Louisiana, Arkansas.
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The major bodies of water supplying the South with seafood are the __________ and the ________________.
(a)
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Chitlins are made from (a) .
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Tangy pie native to the Florida Keys. (a) .
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
(a) arrived in the Carolinas during the colonial period and became a very popular crop, even with President Jefferson.
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The primary meats in the mountain area was pork, chicken, ____________, ____________, and ____________. Choose 3!
Venison
Beef
Squirrel
Wild Game
7.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Another name for hog jowls cooked with chitterlings is (a) .
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