Chapter 10: Blood Products

Which of the following anticoagulants have a shelf-life of 35 days

• ACD

• CPD

• CPDA-1

• CP2D

Which component of blood bank anticoagulants maintains ATP levels during cell metabolism?

• Sodium Citrate

• Dextrose

• Monobasic Sodium Phosphate

• Adenine

A unit of RBCs should have a hematocrit of approximately:

• 12.5%

• 38%

• 50%

• 75%

Fresh Frozen Plasma has a shelf-life of:

• 24 hours

• 42 days

• 12 months

• 10 years

A unit of platelets collected by apheresis will have a minimum platelet count of:

• 1.0x10⁹

• 1.25x10⁹

• 5.5x10¹⁰

• 3.0x10¹¹

ISBT 128 labeling requires what information to be listed on a blood component label?

• Donor ID Number

• Product Code and Description

• Blood Group of Donor

• All of the Above

Which blood component is stored at room temperature (20-24 degrees C)?

• RBCS

• Platelets

• FFP

• Cryoprecipitated AHF

Which modification to RBCs will shorten the shelf life of the unit to 28 days?

• Irradiation

• Leukoreduction

• Washing

• Freezing

Which of the following increases as RBCs are stored?

• 2,3 DPG

• ATP

• Potassium

• Membrane flexibility

Which of the following is a plasma fractionation product?

• Albumin

• Immune globulins

• Coagulation proteins

• All of the above