Post Test: Would You Like Crickets with That?

1. 1. What percentage of the world's countries eat bugs or insects?

• 50%

• 60%

• 80%

• 90%

2. 2. In which regions of the world are insects traditionally eaten?

• Europe and North America

• Asia, Africa, South America, and Australia

• Only in South America

• Asia and Europe

3. 3. What do most Americans and Europeans think about eating bugs?

• They find it delicious.

• They think it is disgusting.

• They are neutral about it.

• They are curious to try it.

4. 4. Which of the following is NOT mentioned as a nutritional benefit of eating insects?

• High in protein

• Low in fat

• High in calories

• Good source of fiber, vitamins, and minerals

5. 5. Why is eating insects considered better for the environment?

• Insects require less land and water than larger animals.

• Insects produce more food per pound.

• Insects are tastier than larger animals.

• Insects grow faster than plants.

6. 6. How might increase insect consumption impact food costs?

• It would make food more expensive.

• It would lower food costs.

• It would have no effect on food costs.

• It would only affect luxury foods.

7. 7. Which of the following is a traditional insect dish mentioned in the text?

• Fried ants in Canada

• Spicy grasshoppers in Mexico

• Grilled termites in Africa

• Boiled beetles in Australia

8. 8. How are insects being used in modern food products in the United States?

• As pizza toppings

• In chocolate and sugar-coated desserts

• As a replacement for dairy

• In soft drinks

9. 9. Which of the following is predicted to become a trend in sports nutrition?

• Worm protein powder

• Beef protein powder

• Cricket protein powder

• Fish protein powder

10. 10. What is a challenge insects face in becoming a popular food choice in the United States and Europe?

• Insects are more expensive than beef or chicken

• Insects are difficult to farm

• Insects are illegal in most countries

• Insects have no nutritional value