Endothermic/Exothermic LAB

Quiz
•
Chemistry
•
10th Grade
•
Medium
Standards-aligned
Antonio Evans
Used 8+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The reaction of sodium bicarbonate and acetic acid is exothermic or endothermic? What evidence do you have?
Tags
NGSS.HS-PS1-4
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The reaction of water and ammonium chloride is exothermic or endothermic? What evidence do you have?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The reaction of magnesium sulfate and water is exothermic or endothermic? What evidence do you have?
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The reaction of calcium chloride and water is exothermic or endothermic? What evidence do you have?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Calcium chloride is as an ice-melting compound on sidewalks and city streets. Explain what is happening (use one of the terms-exothermic or endothermic in your explanation).
Tags
NGSS.HS-PS3-4
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Does the energy go from the surrounding to the chemicals or from the chemicals to the surroundings in an exothermic reaction?
Tags
NGSS.HS-PS3-1
NGSS.HS-PS3-4
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Define endothermic and exothermic in your own words.
Tags
NGSS.HS-PS3-4
8.
CLASSIFICATION QUESTION
1 min • 1 pt
Classify each of the following as an exothermic or endothermic process.
Groups:
(a) Melting ice cubes
,
(b) Baking Bread
,
(c) Burning a candle
,
(d) Splitting a gas molecule apart
Dough rises due to carbon dioxide produced by yeast
Phase change from gas to smaller gas molecules
Bread is baked at high temperatures to create a golden crust
Results in a decrease in temperature
Bread crust forms due to Maillard reaction
Absorbs heat from the surroundings
Results in the formation of smaller molecules
Exothermic
Endothermic
Commonly used in industrial processes
Results in the formation of soot
Produces light and heat
Requires energy input to break covalent bonds
Exothermic
Phase change from solid to liquid
Chemical reaction between wax and oxygen
Yeast is activated by warm water and sugar
Emits carbon dioxide and water vapor
Requires energy input to break intermolecular forces
Gluten forms when water is added to flour
Tags
NGSS.HS-PS1-4
NGSS.HS-PS3-4
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