

Bacteria in Microwave Ovens
Passage
•
Science
•
9th Grade
•
Practice Problem
•
Medium
Standards-aligned
Jordan Hampton
Used 1+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many bacterial species were found to flourish in microwave ovens according to the study?
More than 100
Less than 50
Exactly 75
Around 200
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where were the microwave ovens swabbed for the study?
Only in kitchens
In kitchens, labs, and other shared spaces
Only in labs
Only in cafeterias
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacterial strains were found in kitchen microwave ovens that can cause food-borne disease?
Staphylococcus and Streptococcus
Klebsiella and Brevundimonas
Lactobacillus and Bifidobacterium
Escherichia and Salmonella
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did DNA analysis of the bacterial colonies show?
They were dominated by viruses
They were dominated by fungi
They were dominated by only Proteobacteria
They were dominated by Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes
Tags
NGSS.HS-LS3-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Manuel Porcar suggest about cleaning microwave ovens?
They do not need to be cleaned
They should be cleaned more frequently than other kitchen surfaces
They should be cleaned only once a month
They should be cleaned as much as any other kitchen surface
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?