Bacteria in Microwave Ovens

Bacteria in Microwave Ovens

Assessment

Passage

Science

9th Grade

Hard

NGSS
HS-LS3-1

Standards-aligned

Created by

Jordan Hampton

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many bacterial species were found to flourish in microwave ovens according to the study?

More than 100

Less than 50

Exactly 75

Around 200

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where were the microwave ovens swabbed for the study?

Only in kitchens

In kitchens, labs, and other shared spaces

Only in labs

Only in cafeterias

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacterial strains were found in kitchen microwave ovens that can cause food-borne disease?

Staphylococcus and Streptococcus

Klebsiella and Brevundimonas

Lactobacillus and Bifidobacterium

Escherichia and Salmonella

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did DNA analysis of the bacterial colonies show?

They were dominated by viruses

They were dominated by fungi

They were dominated by only Proteobacteria

They were dominated by Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes

Tags

NGSS.HS-LS3-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Manuel Porcar suggest about cleaning microwave ovens?

They do not need to be cleaned

They should be cleaned more frequently than other kitchen surfaces

They should be cleaned only once a month

They should be cleaned as much as any other kitchen surface