
Nutrients Carbohydrates Fats Proteins
Authored by Lisa Thompson
Science
9th Grade
NGSS covered
Used 7+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
_________ is a carbohydrate polymer that humans cannot digest and that make up cell walls of plants.
Starch
Cellulose
Glucose
Lactose
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following about UNSATURATED fats is true?
They are more common in animals than in plants.
They have double bonds in their fatty acid chains.
They generally solidify at room temperature.
They contain more hydrogen than saturated fats having the same number of carbon atoms.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A fatty acid chain with only C-C bonds (single bonds) is ________________ and makes the molecule a solid at room temperature, like butter.
saturated
unsaturated
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
These are examples of
carbohydrates
lipids
proteins
nucleic acids
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the storage(s) form of carbohydrate found in mammals?
Glucose and glycogen
Glycogen
starch
Fiber and glycogen
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Your body breaks down most complex carbohydrates into:
fructose
sucrose
glucose
starch
Tags
NGSS.MS-LS1-7
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main reason for eating a wide variety of foods?
to learn the food label
to provide all the nutrients you need
to keep from getting bored with your diet
to help improve physical fitness
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