Safety and Techniques in Cooking

Why should sharp knives be used instead of dull knives?

• Sharp knives are more dangerous

• Dull knives are more dangerous

• Sharp knives are cheaper

• Dull knives are easier to handle

What should be avoided near the range to prevent fires?

• Water

• Flammable materials or clothing

• Metal utensils

• Plastic containers

What should you do to keep kitchen equipment in good condition?

• Keep it clean

• Keep it dirty

• Use it without cleaning

• Store it in a dirty place

Which of the following is a prevention method for breaks, strains, and sprains?

• Keep floors clean and dry

• Apply a hot compress

• Use a heating pad

• Take painkillers

Where should heavy items be stored to prevent injuries?

• On upper shelves

• On lower shelves

• In the middle of the room

• Near the entrance

What should you do if you encounter a wet floor?

• Ignore it

• Post caution signs

• Walk quickly over it

• Mop it up immediately

What is the first step in treating a break, strain, or sprain?

• Apply a bandage

• Seek medical attention

• Use a heating pad

• Take painkillers

Which of the following is NOT a recommended time to wash your hands?

• After using the restroom

• After sneezing

• Before eating

• After reading a book

What is one of the health and hygiene requirements for food handling?

• Wearing jewelry

• Washing hands with soap and warm water

• Using hand sanitizer only

• Wearing sandals

Which of the following is NOT necessary for proper hand washing?

• Soap

• Warm water

• Cold water

• 20 seconds of washing