What is invert sugar made of?

Chapter 4 study guide PB

Quiz
•
Other
•
12th Grade
•
Hard
FREE Resource
41 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Equal parts of glucose and fructose
Equal parts of dextrose and levulose
Equal parts of sucrose and maltose
Equal parts of lactose and galactose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an emulsion?
A mixture of two mixable substances
A mixture of two immiscible substances that blend evenly
A mixture of one solid and one liquid
A mixture of two gases
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is baking ammonia best used for?
Making bread
Making cookies and other small products that are baked until dry
Making cakes
Making pastries
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of beating fat and sugar together to incorporate small bubbles of air called?
Blending
Mixing
Creaming
Whisking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of flour stays in a lump when squeezed in the hand?
Cake flour
Bread flour
Pastry flour
All-purpose flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of flour is normally used to make rye bread?
Cake flour
Bread flour
Clear flour
Pastry flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What may be used by bakers to make clear syrups?
Fine granulated sugar
Coarse granulated sugar
Powdered sugar
Brown sugar
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