
Soal Prakarya
Authored by Siti Maidah
Other
8th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis tumbuhan golongan tanaman padi-padian/rumput-rumputan yang dibudidayakan untuk menghasilkan bulir-bulir berisi biji-bijian sebagai sumber karbohidrat/pati merupakan jenis tumbuhan...
umbi
bayam
serealia
kedelai
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ada enam macam zat gizi yang diperlukan manusia untuk memenuhi kebutuhan tubuh supaya dapat tumbuh dengan baik dan sehat, yaitu ...
karbohidrat, protein, lemak, vitamin, susu, dan air
karbohidrat, protein, lemak, vitamin, mineral, dan air
susu, karbohidrat, protein, vitamin, mineral, dan air
protein, lemak, vitamin, mineral, garam dan air
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ibu Linda memasak bahan makanan dengan saus atau bahan cair lainnya yang dididihkan dahulu baru api dikecilkan di bawah titik didih dan direbus lama, di mana di permukaannya muncul gelembung-gelembung kecil. Teknik memasak yang dilakukan Ibu Linda menggunakan teknik...
boiling
moist heat
simmering
poaching
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Onde-onde merupakan makanan yang terbuat dari bahan setengah jadi tepung ubi ungu dan tepung ketan putih merupakan camilan khas masyarakat....
Indramayu
Bugis
Kalimantan
Bali
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tiwul merupakan produk pangan setengah jadi dengan bentuk butiran besar terbuat dari....
umbi
kentang
kedelai
gandum
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biji berukuran lebih besar dibandingkan serealia yang digunakan untuk bahan pangan manusia dan hewan ternak adalah....
kentang
umbi
kacang-kacangan
padi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
gambar olahan disamping disebut dengan ...
lemper
getuk
lapis
kue ku
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