Which of the following is NOT one of the 4 levels of food systems?

• Local

• Regional

• National

• Continental

Which of the following is an example of a local and regional food system?

• International trade

• A produce distributor supplying its stores across the nation

• Small local farmers

• Fast food chains

Which factor is important for food safety and security?

• Health Facilities

• Music

• Art

• Literature

Which factor is listed as affecting food safety and security?

• Education

• Internet Access

• Transportation

• Climate Change

What is the role of food safety and sanitation in the food industry?

• To increase food production.

• To ensure the health and safety of consumers.

• To reduce the nutritional value of food.

• To increase the shelf life of food.

What is the branch of food science that addresses the production, processing, preservation, quality control and research and development?

• Agriculutre

• Horticulture

• Culinary Art

• Food Technology

What is having reliable access to a sufficient quantity and nutritious food?

• Food Safety

• Food Security

• Quality Standard

• Food Technology

What are two main advisory groups in the food industry?

• FDA

• MSDS

• FFA

• USDA

Which one of the following affects are food supply?

• Pests

• Pollutants

• Climate Patterns

• All the above

What is an example of a national food system?

• farmer's market

• produce stand

• produce distributor

• farmer