Manfred's Kitchen: Dishwashing Basics

Manfred's Kitchen: Dishwashing Basics

7th Grade

15 Qs

quiz-placeholder

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Manfred's Kitchen: Dishwashing Basics

Manfred's Kitchen: Dishwashing Basics

Assessment

Quiz

Hospitality and Catering

7th Grade

Practice Problem

Hard

Created by

Tammy Slagle

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing Manfred washes?

Cutlery

Glassware

Pots and Pans

Baking Equipment

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does Manfred wash the glassware first?

Because it is the dirtiest

Because it is the easiest

Because it is the hardest

Because there is no grease in the water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Manfred use to wash the dishes?

A mop

A sponge

A brush

A cloth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with the knife while washing dishes?

Do not wash it

Leave it in the water

Wash it separately

Wash it with other cutlery

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the last thing Manfred washes?

Cutlery

Glassware

Dishes

Pots and Pans

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do after washing the dishes?

Leave the counters dirty

Do nothing

Clean the counters

Leave the sink dirty

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Manfred use to dry the dishes?

A sponge

A brush

Air dry

A towel

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