PARTS OF A RECIPE

What section of a recipe lists all the food items needed to make the dish. We will need to check the fridge and pantry to ensure we have them.

• yield

• directions

• ingredients

• equipment

_____ are important in recipes because they specify how much of each ingredient to use.

• yield

• amounts

• directions

• equipment

When reading a recipe, be sure to make note of what _______ you need. These are the tools and appliances you'll need for cooking.

• yield

• directions

• ingredients

• equipment

Step-by-step instructions for making the dish are found in the ______ section.

• yield

• directions

• ingredients

• equipment

The _______ indicates how many servings the recipe will make.

• yield

• directions

• ingredients

• equipment

The required ______ for an ingredient or food is indicated by how cool, cold, or hot it should be.

• temperature

• yield

• ingredients

• equipment

Which part of a recipe might include VERBS like chop, dice, sauté, flip, mix, or stir?

• yield

• directions

• ingredients

• equipment

If your recipe suggests you'll need a blender or a whisk, these are examples of ______ you should get out before you start cooking.

• yield

• directions

• ingredients

• equipment

If a recipe says it makes 4 servings, which part of the recipe is this information found in?

• yield

• directions

• ingredients

• equipment

1. SELECT THREE ANSWERS: Why is it important to measure the correct amounts when baking?

• 1. They don't matter in baking

• 1. To ensure the final product tastesthe way it's supposed to

• 1. To avoid wasting ingredients

• 1. To avoid messing up the texture and consistency of the baked goods