OPERATIONAL BANQUET

Quiz
•
Other
•
12th Grade
•
Medium
Saepudin Saepudin
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan banquet?
Sebuah jenis minuman
Sebuah alat masak
Sebuah jenis makanan
Bagian dari hotel yang melayani acara tertentu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dicatat dalam Banquet Event Order?
Jumlah tamu dan tanggal acara
Menu makanan
Harga sewa ruangan
Nama pramusaji
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan dari social event?
Menyelenggarakan rapat
Mengadakan pameran
Merayakan acara pribadi seperti ulang tahun
Mengadakan pertemuan bisnis
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan Sitting Party?
Acara tanpa makanan
Acara di mana tamu duduk dan dilayani
Acara di mana tamu berdiri
Acara yang hanya melibatkan minuman
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dilakukan sebelum coffee break dimulai?
Menyusun meja
Menutup pintu ruangan
Menyediakan makanan dan minuman
Mengundang tamu untuk masuk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dilakukan setelah morning coffee break?
Menyajikan makanan baru
Mengunci ruangan
Membersihkan area coffee break
Mengganti pramusaji
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dilakukan saat lunch break?
Menutup semua jendela
Re-set up ruangan meeting
Menyiapkan makanan baru
Mengundang tamu untuk berdiri
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