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Culinary Presentation Techniques

Authored by Aiza Barcenas

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10th Grade

Culinary Presentation Techniques
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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What was our last topic?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Any questions or clarification?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What can you say about the video?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Is it possible to make a very simple egg dish very appealing to your eyes? How?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What do you think is our topic for today?

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