Food, Energy, and Chemical Reactions

Food, Energy, and Chemical Reactions

7th Grade

10 Qs

quiz-placeholder

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Food, Energy, and Chemical Reactions

Food, Energy, and Chemical Reactions

Assessment

Quiz

Science

7th Grade

Medium

NGSS
MS-LS1-7, MS-LS2-3, MS-PS1-1

+4

Standards-aligned

Created by

Kaitlyn Reed

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the role of enzymes in the digestive system?

Enzymes store energy for later use.

Enzymes speed up chemical reactions to break down food.

Enzymes transport nutrients throughout the body.

Enzymes convert food into waste products.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of the digestive system?

To circulate blood throughout the body.

To break down food into molecules small enough to be absorbed.

To produce hormones for growth.

To protect the body from infections.

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a product of cellular respiration?

Oxygen

Glucose

Carbon dioxide

Starch

Tags

NGSS.MS-LS2-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During cellular respiration, glucose is converted into which of the following?

Water and oxygen

Energy, carbon dioxide, and water

Proteins and fats

Vitamins and minerals

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is primarily broken down to produce glucose?

Proteins

Fats

Carbohydrates

Vitamins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of metabolism in organisms?

To store genetic information

To convert food into energy and build molecules

To transport oxygen in the blood

To protect against diseases

Tags

NGSS.MS-LS1-2

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a chemical reaction?

A process that involves rearranging the molecular structure of a substance.

A process that involves mixing substances without changing their properties.

A process that involves freezing and melting substances.

A process that involves dissolving substances in water.

Tags

NGSS.MS-PS1-1

NGSS.MS-PS1-2

NGSS.MS-PS1-5

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