
Milk Marketing 2022

Quiz
•
Specialty
•
9th - 12th Grade
•
Hard
Christy Nivens
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many U.S. dairy cooperatives belong to an organization that is the dairy farmers’ chief lobbying voice in the nation’s capital. What is the name of the organization?
International Dairy Federation
Dairy Farmers of America
National Milk Producers Federation
International Dairy Foods Association
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is the U.S. Secretary of Agriculture?
Tom Vilsack
Sonny Perdue
Ann Veneman
John Block
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A recent survey conducted by Hoard’s Dairyman reported that 55% of dairy
farms feed waste milk to ______.
first calf heifers
calves
2-year-old cows
cats
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk marketing cooperatives
provide marketing power for dairy farmers.
control Federal Orders.
operate only outside Federal Orders.
are not permitted by Federal Orders.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Classified pricing under Federal Milk Marketing is a system that assigns value
to milk based on the end use of the product. Class II pricing includes milk used
to make __________.
dry whole milk
spoonable (soft) dairy products
mozzarella cheese
pasteurized milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The reason Federal Milk Market Administrators test grade A milk for composition and audit records of purchases by dealers is to _________.
ensure an adequate supply of milk
ensure fairness in the marketing of the milk
help dealers with their business affairs
keep the government informed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term that is an estimate of what it costs to transform milk into a finished dairy product like butter or cheese? These estimates are important because the values are used by USDA in setting the monthly minimum prices that regulated plants must pay for the components in your milk checks
Cost ratio
Make allowance
Competitive pay price
Producer Price differential
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