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GRADE 10

Authored by Alexandra Cao

World Languages

10th Grade

Used 4+ times

GRADE 10
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a device, the primary function of which is to assist in timing the cooking of eggs.

Egg-timer 

Egg Ring 

Egg separator

Egg peeler

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a kitchen utensil used to slice peeled, hard-boiled eggs quickly and evenly.

Quiche dish

Omelet Pans

Egg-beater

Egg slicer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are frying pans with shallow, steeply sloping sides that allow an omelet being cooked in one to be rolled against the sides, and when it's finished, it slide out easily.

Quiche dish

Omelet Pans

Egg-beater 

Egg slicer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a type of round, ceramic bakeware with short, straight sides. Also called a tart pan.

Quiche dish 

Omelet Pans  

Egg-beater  

Egg slicer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An egg fried on one side with hot grease spooned over the top.

Basted egg

Sunny side up

Boiled egg

Scrambled egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Best used for fried or poached eggs.

Grade B

Grade AA

Grade A

Grade 10

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are usually made from high-quality fresh eggs and are excellent for use in scrambled eggs, omelets, French toast, and in baking.

Frozen Dagat

Frozen Eggs

Dried eggs

Fresh eggs

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