GRADE 10

It is a device, the primary function of which is to assist in timing the cooking of eggs.

• Egg-timer 

• Egg Ring 

• Egg separator

• Egg peeler

It is a kitchen utensil used to slice peeled, hard-boiled eggs quickly and evenly.

• Quiche dish

• Omelet Pans

• Egg-beater

• Egg slicer

These are frying pans with shallow, steeply sloping sides that allow an omelet being cooked in one to be rolled against the sides, and when it's finished, it slide out easily.

• Quiche dish

• Omelet Pans

• Egg-beater 

• Egg slicer

It is a type of round, ceramic bakeware with short, straight sides. Also called a tart pan.

• Quiche dish 

• Omelet Pans  

• Egg-beater  

• Egg slicer

An egg fried on one side with hot grease spooned over the top.

• Basted egg

• Sunny side up

• Boiled egg

• Scrambled egg

Best used for fried or poached eggs.

• Grade B

• Grade AA

• Grade A

• Grade 10

These are usually made from high-quality fresh eggs and are excellent for use in scrambled eggs, omelets, French toast, and in baking.

• Frozen Dagat

• Frozen Eggs

• Dried eggs

• Fresh eggs

These are the largest of all the eggs you are likely to find on sale. (ANSWER IN CAPITAL LETTERS)

(a)  

These eggs are small and tasty, and usually have a white shell. (ANSWER IN CAPITAL LETTERS)

(a)  

The yellow yolk is a major source of vitamins, minerals, almost half of the protein, and all of the fat and cholesterol. (ANSWER IN CAPITAL LETTERS)

(a)