6 DEDIKASI 8.2 FOOD PRESERVATION

What is the growth factor of microorganisms controlled for cooling method?

Apakah faktor pertumbuhan mikroorganisma yang diakwal bagi kaedah pendinginan?

• Air

  Udara

• Temperature

  Suhu

• Water

  AIr

• Acidity

  Keasidan

The diagram shown is smoked banana. What is the growth factor of microorganisms controlled for this food preservation method?

Rajah menunjukkan pisang salai. Apakah faktor pertumbuhan mikroorganisma yang dikawal?

• Smoke

  Asap

• Temperature

  Suhu

• Water

  Air

• Air

  Udara

What is the growth factor of microorganisms controlled for bottling method?

Apakah faktor pertumbuhan mikroorganisma yang dikawal bagi kaedah pembotolan?

• Temperature, air

  Suhu, udara

• Temperature, water

  Suhu, air

• Air, water

  Udara, air

• Acidity, air

  Keasidan, udara

What is the growth factor of microorganisms controlled for the diagram above?

Apakah faktor pertumbuhan mikroorganisma yang dikawal bagi rajah di atas?

• Temperature

  Suhu

• Air

  Udara

• Water

  Air

• Acidity

  Keasidan

What is the growth factor of microorganisms controlled for waxing method?

Apakah faktor pertumbuhan mikroorganisma yang dikawal bagi kaedah pelilinan?

• Air, water

  Udara, air

• Temperature, air

  Suhu, udara

• Air, acidity

  Udara, keasidani

The diagram shown is the dried fish. What is the growth factor of microorganisms controlled for this method?

Apakah faktor pertumbuhan mikroorganisma yang dikawal bagi kaedah tersebut?

• Air

  Udara

• Temperature

  Suhu

• Water

  Air

• Acidity

  Keasidani

What is the growth factor of microorganisms controlled for this food preservation method?

Apakah faktor pertumbuhan mikroorganisma yang dikawal bagi kaedah pengawetan makanan tersebut?

• Air

  Udara

• Water

  Air

• Temperature

  Suhu

• Acidity

  Keasidan