ABE (INTRODUCTION CHAP0)

Study that deals with the principles and practices of processing agricultural products suitable for food and feeds

• a. Agricultural processing

• b. Food processing

• c. Feed processing

• d. All of the above

Study that deals with the application and practices in converting agricultural products into different kinds and forms of food suitable for animal consumption.

• a. Agricultural processing

• b. Food processing

• c. Feed processing

• d. All of the above

Study that deals with the application and practices in converting agricultural products into different kinds and forms of food.

• a. Agricultural processing

• b. Food processing

• c. Feed processing

• d. All of the above

Crops that are produced and harvested with normally low moisture content of about 20 to 30% and do not easily deteriorate or spoil.

• a. Perishable crops

• b. Durable crops

• c. Flexible crops

• d. None of the above

Which country does not belong to the ASEAN Free Trade Agreement?

• a. China

• b. Japan

• c. Korea

• d. All of the above

• e. None of the above

Processing operation which changes the physical properties of the product, such as processing banana into catsup.

• a. Primary processing

• b. Secondary processing

• c. Tertiary processing

• d. None of the above

Processing operation which does not significantly change the physical characteristics of the product, such as drying and dehydration of fruits and vegetables.

• a. Primary processing

• b. Secondary processing

• c. Tertiary processing

• d. None of the above

Crops that have high moisture content of 30% and more, such as fruits and vegetables including dairy, meat, poultry, and fish and easily deteriorate or spoil.

• a. Perishable crops

• b. Durable crops

• c. Flexible crops

• d. None of the above

A study of fluid at rest

• a. Hydrostatic

• b. Hydrodynamic

• c. Hydrology

• d. None of the above

Which of the following is not a fluid?

• a. Solid

• b. Liquid

• c. Gas

• d. All of the above