ABE (CHAP02 PROPERTIES OF AF PRODUCTS))

Amount of moisture in the grains expressed as a percentage of the total weight of the samples.

• a. Moisture content dry basis

• b. Moisture content wet basis

• c. Moisture content

• d. All of the above

Amount of moisture in the grains expressed as a percentage of the weight of dry matter

• a. Moisture content dry basis

• b. Moisture content wet basis

• c. Moisture content

• d. None of the above

Moisture meter that determines the moisture content of the product based on the ability of the current to pass through the material.

• a. Capacitance-type moisture meter

• b. Resistance-type meter

• c. Infrared moisture meter

• d. All of the above

When the amount of water in a product is determined based on its dry matter content, the moisture content is expressed in ____.

• a. wet basis

• b. dry basis

• c. semi wet basis

• d. None of the above

A product has 25% moisture content expressed in dry basis. What is the percentage moisture content of the product in wet basis?

• a. 20%

• b. 22%

• c. 26%

• d. None of the above

Method of measuring the moisture content of the product by direct extraction of water.

• a. Primary method

• b. Secondary method

• c. Tertiary method

• d. None of the above

Which of the following is considered primary method in determining moisture content?

• a. Oven method

• b. Distillation method

• c. Infrared method

• d. All of the above

• e. None of the above

If a product has 12% moisture content expressed in wet basis, the equivalent percentage moisture content in dry basis is ____.

• a. 13.6%

• b. 16.3%

• c. 13.4%

• d. None of the above

Expression of moisture content commonly used in commercial scale.

• a. Moisture content wet basis

• b. Moisture content dry basis

• c. Moisture content

• d. All of the above

Which of the following is considered secondary method in determining moisture content?

• a. Electrical-resistance method

• b. Electrical-capacitance method

• c. Chemical method

• d. Hygrometric method

• e. All of the above