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Kudapan Bahan
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Hard
Octavianti Paramita
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14 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Hasil produk mentah yang dihasilkan dari pati singkong adalah ...
Tepung Maizena
Tepung Tapioka
Tepung Terigu
Tepung Hunkwe
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Hasil produk mentah yang dihasilkan dari kacang hijau adalah ...
Tepung Kanji
Tepung Hunkwe
Tepung Sagu
Tepung Tapioka
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Berikut yang merupakan fungsi beras dan beras ketan pada masakan kue indonesia adalah ...
Bahan Pengisi
Bahan Perasa
Bahan Pengental
Bahan Utama
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Buras merupakan kue indonesia berbahan dasar ...
Beras Ketan
Beras
Jagung
Tepung Beras
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut merupakan nama kue indonesia
A.Talam ebi
B. Keciput
C. Onde – onde
D. Kue mangkok
E. Klepon
F. Serabi
G. Carabikang
H. Putu mayang
I. Kue ku
J. Kue bugis
Dari nama kue diatas, manakah yang merupakan kue indonesia berbahan dasar tepung beras
adalah ...
A – B – C – D – E
A – D – F – G – H
A – C – E – G – I
B – C – E – I – J
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut merupakan nama kue indonesia
A.Talam ebi
B. Keciput
C. Onde – onde
D. Kue mangkok
E. Klepon
F. Serabi
G. Carabikang
H. Putu mayang
I. Kue ku
J. Kue bugis
Dari nama kue diatas, manakah yang merupakan kue indonesia berbahan dasar tepung beras ketan adalah ...
B – C – E – I – J
B – D – E – F – G
A – B – C – D – E
A – D – F – G – H
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut merupakan nama kue indonesia
A.Talam ebi
B. Keciput
C. Onde – onde
D. Kue mangkok
E. Klepon
F. Serabi
G. Carabikang
H. Putu mayang
I. Kue ku
J. Kue bugis
Dari nama kue di atas, manakah yang diolah dengan teknik kukus ...
A – B – C – E – F
A – C – D – G – I
A – F – H – I – J
A – D – H – I – J
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