Back up and pantry refresher exam

What is the thawing temperature of Spag Sauce?

• 37F to 42F

• 36F to 41F

• 35F to 40F

• 34F to 39F

What is the secondary shelf life of grated cheese?

• Date open+ 24hrs, Chiller temperature

• Date open +24hrs, room temperature

• Date open + 12hrs, Chiller temperature

• Date open + 12hrs, Room temperature

if there is NO leftover pack, get the new pack from the walk in chiller. Check if it still within shelf life.

• True

• False

Holding time of grated cheese.

• 6hrs, room temperature

• 8hrs room temperature

• 12hrs, room temperature

• 24hrs, room temperature

Check the ___ ___ to determine quantity of spaghetti sauce to be cooked.

what is the final cooked temperature of spag sauce?

• at least 160F

• at least 170F

• at least 175F

• at least 180F

When cooking spaghetti sauce. Set the timer for __ minutes to be reminded of the occasional stirring of the sauce.

• 1 minute

• 2 minutes

• 3 minutes

• 4 minutes

what is SPAGHETTI noodle weight (without basket)

• 120- 124g

• 130 - 134g

• 140 - 144g

what is the soaking time of spag noodles?

• 2 seconds

• 5 seconds

• 10 seconds

• 15 seconds

what is the draining time of spag noodles

• 5 seconds

• 10 seconds

• 15 seconds