Serve Safe Chapter 6 Quiz Part 2

What is the minimum internal temperature for cooking poultry?

• 165 degrees Fahrenheit

• 155 degrees Fahrenheit

• 175 degrees Fahrenheit

• 145 degrees Fahrenheit

How long must poultry be held at its minimum internal temperature?

• 10 seconds

• 15 seconds

• 20 seconds

• 30 seconds

What is the minimum internal temperature for cooking ground beef?

• 165 degrees Fahrenheit

• 175 degrees Fahrenheit

• 155 degrees Fahrenheit

• 145 degrees Fahrenheit

What is the minimum internal temperature for cooking whole cuts of meat like steaks and chops?

• 165 degrees Fahrenheit

• 135 degrees Fahrenheit

• 145 degrees Fahrenheit

• 155 degrees Fahrenheit

How long must large roasts be held at 145 degrees Fahrenheit?

• 15 seconds

• 30 seconds

• 2 minutes

• 4 minutes

What is the minimum internal temperature for cooking shell eggs that will be served immediately?

• 135 degrees Fahrenheit

• 145 degrees Fahrenheit

• 165 degrees Fahrenheit

• 155 degrees Fahrenheit

What is the minimum internal temperature for cooking shell eggs that will be hot-held for service?

• 135 degrees Fahrenheit

• 145 degrees Fahrenheit

• 155 degrees Fahrenheit

• 165 degrees Fahrenheit

What is the minimum internal temperature for cooking commercially raised game?

• 165 degrees Fahrenheit

• 155 degrees Fahrenheit

• 145 degrees Fahrenheit

• 135 degrees Fahrenheit

What is the minimum internal temperature for cooking fruits, vegetables, and grains that will be hot-held for service?

• 125 degrees Fahrenheit

• 135 degrees Fahrenheit

• 145 degrees Fahrenheit

• 155 degrees Fahrenheit

What is the minimum internal temperature for reheating TCS food for hot holding?

• 135 degrees Fahrenheit

• 145 degrees Fahrenheit

• 155 degrees Fahrenheit

• 165 degrees Fahrenheit