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Handwashing Techniques

Authored by Andrea Peralta

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Professional Development

Handwashing Techniques
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum duration for effective handwashing?

30 seconds

1 minute

10 seconds

20 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the hands is often missed during washing?

Between the fingers and under the nails

Back of the hands

Wrists

Palms of the hands

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to dry your hands after washing?

A dirty cloth

Air dryer

A clean towel or paper towel

Your clothes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to wash hands before eating?

It is important to wash hands to make them smell good.

Washing hands before eating is only important for children.

It is important to wash hands before eating to prevent illness and maintain hygiene.

Washing hands before eating is unnecessary if you are not sick.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the correct handwashing technique?

Dry hands with a towel first.

Rub hands together without water.

Wet your hands with clean, running water.

Use soap before wetting hands.

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