Exploring Foods & AG Products

Animal food products are edible products that come from:

• Beef Cattle
• Swine (pigs)
• Poultry
• Dairy Cattle
• All of the above

True or False: The process of converting raw products into consumer-ready products is called processing.

• True
• False

__________________ is the process of selling animal food products to wholesalers, retailers, restaurants, and consumers.

• Manufacturing
• Marketing
• Trade
• Promoting

Hunters and gatherers found their own food by hunting and gathering ______.

• edible plants
• edible animals
• water
• all of the above

__________ was the result of people who learned to farm and tame animals, where knowledge of agriculture allowed people to live in one place.

• City
• Town
• Civilization
• Community

Agriculturalists endure food safety through programs like _______________.

• COOL
• FDA
• Animal Disease Traceability
• COOL and Animal Disease Traceability

Two potential risks to supplying safe food identified by Good Agricultural Practices are...

• soil and good employee hygiene
• temperature and air pressure
• population and salary rates

Hazard Analysis and Critical Control Points (HACCP) aims to prevent potential ___________ hazards to our foods.

• Chemical
• Biological
• Microbial
• All of the above

_________________ identifies points in food handling where contamination is likely to occur.

• GMP’s
• GAP’s
• HACCP
• All of the above

The USDA sets quality standards for ____________________.

• Beef
• Poultry
• Eggs
• All of the above