M1 Review Summarizing

M1 Review Summarizing

Assessment

Passage

English

3rd - 5th Grade

Medium

CCSS
RI.3.3, RI.4.2, RI.4.3

+7

Standards-aligned

Created by

Marti Bowles

Used 7+ times

FREE Resource

4 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in all true chocolate?

Cocoa beans

Sugar

Vanilla

Milk

Tags

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a surprising ingredient combined with chocolate?

Ants

Jalapeños

Bananas

Milk

Tags

CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.5.2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the chocolate manufacturing process?

Roasting the beans

Drying the beans

Removing beans from the cocoa pod

Grinding the beans into a liquid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of chocolate contains powdered milk?

Dark chocolate

Milk chocolate

White chocolate

All of the above

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