Ch 4 Preventing Cross Contamination Quiz

Check each situation that is unsafe.

• Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions.
• Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board.
• Ted preps salads from 8:00 am to 9:00 am. He cleans and sanitizes the prep table and the knife and cutting board. Mary filets raw fish on the same prep table at 9:30 am.

What is the problem that can cause cross contamination in the picture below?

(pay attention to where things are located)

What is the problem that can cause cross contamination in the picture below?

What is the problem that can cause cross contamination in the picture below?

What is the problem that can cause cross contamination in the picture below?

(think about how & where food should be stored)

Frank got some desserts from the cooler and found raw meat juice on them. Check what he should do.

• Wipe off the meat juice and then serve them.
• Set the desserts aside and then tell his manager.
• Throw out the desserts with juice on them and then serve the remaining ones.
• Throw them all out and then tell his manager.

Check the food items that contain a Big Eight allergen.

• Cottage cheese
• Lobster
• Diced tomatoes
• Pecan Pie

Jose is prepping roast beef and gravy for a customer who is allergic to milk. He doesn't know whether the gravy in the pot is made with milk or water. Check what he should do.

• Reheat gravy to 212F
• Serve the beef with less gravy.
• Stop & ask his manager
• Use the gravy

Melissa is a server. Her customer is allergic to tree nuts. In the kitchen, she notices pecans sprinkled on the salad her customer ordered. Check what she should do.

• Pick the pecans off the salad and serve it with the nuts on the side.
• Serve the salad, and explain that there are nuts on it.
• Pick the pecans off the salad and serve it.
• Set the salad aside and tell her manager.

Louis is getting ready to cook an order for a guest with a soy allergy. Check what he should do.

• Cook the food to a higher temperature than normal.
• Get freshly cleaned and sanitized equipment.
• Apply hand sanitizer to his hands
• Prepare the meal normally