Procedural Text Comprehension Assessment

What is the first step you need to do when making Christmas shortbread?

• A) Cream the butter and sugar together
• B) Preheat the oven to 160°C
• C) Add in the flour
• D) Decorate the shortbread

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.3.3

Why is it important to keep an eye on the cookies while they are baking?

• A) They might not rise
• B) They can easily overcook
• C) The butter might melt
• D) The flour needs to be added

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.3.3

How many cups of flour are needed for this recipe?

• A) 1 cup
• B) 500 grams
• C) 6 cups
• D) 2 cups

Tags

CCSS.3.MD.A.2

Why might it be important to roll out all the dough before baking?

• A) So the dough doesn’t dry out
• B) To ensure all the cookies are the same size
• C) To prevent wasting any dough
• D) So the decorations stick better

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

Where was ice cream originally invented?

• A) Italy
• B) China
• C) America
• D) Australia

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

Why do you think adding milk to a frozen dessert and whipping it created a new type of dessert called gelato?

• A) It made the dessert less icy and more creamy.
• B) It made the dessert more colorful.
• C) It made the dessert easier to eat.
• D) It made the dessert colder.

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

Why might vanilla ice cream be the most popular flavor in Australia?

• A) Because it is easier to make.
• B) Because it can be paired with many different toppings.
• C) Because it is a very sweet flavor.
• D) Because it is cheaper than other flavors.

Tags

CCSS.RI.4.9

CCSS.RI.5.9

CCSS.RI.6.2

CCSS.RL.4.2

CCSS.RL.5.2

What are the ingredients needed to make your own ice cream at home?

• A) Cream, sugar, vanilla essence, ice cubes, rock salt, a tea towel, and 2 zip lock bags
• B) Milk, chocolate, sugar, ice cubes, rock salt, and 1 zip lock bag
• C) Water, sugar, vanilla essence, chocolate chips, and 2 zip lock bags
• D) Cream, honey, vanilla essence, ice cubes, and 1 zip lock bag

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.3.3

Why do you think you need to use a tea towel when shaking the bags?

• A) To mix the ingredients better
• B) To avoid making a mess
• C) To keep your hands from getting too cold
• D) To dry the ice cream after it's done

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.3.5

CCSS.RI.5.3

CCSS.RI.5.5

What might happen if the smaller bag isn’t sealed properly before putting it inside the larger bag?

• A) The ice cream will taste saltier.
• B) The mixture might leak into the larger bag and not freeze properly.
• C) The ice cream will freeze faster.
• D) The mixture will turn into liquid again.

Tags

CCSS.RI.4.5

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.3.3

CCSS.RI.5.5