Chapter 4.1: Mixtures_Identification

mixtures with particles that are intermediate in size between those in solutions and suspensions

when large amount of solute is dissolved in a solvent

A measurement of how much solute exists within a certain volume of solvent

when little solute is dissolved in a solvent

when a substance breaks down into its simplest molecule that the eye cannot see.

a colloid where one liquid does not dissolve in another example milk

Emulsion, foam, gel and sol

solid dissolved in liquid, liquid dissolved in liquid, gas dissolved in liquid, gas dissolved in another gas

colloid where a liquid is dispersed in a solid example jelly

substance that cannot dissolve in another