Long Quiz

Long Quiz

12th Grade

14 Qs

quiz-placeholder

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Long Quiz

Long Quiz

Assessment

Quiz

Education

12th Grade

Practice Problem

Hard

Created by

Alenette Bueta

Used 3+ times

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14 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increase.

2.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

3.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives.

4.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

5.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

. Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

6.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

. Its thin, narrow blade is tapers to a point at the tip.

7.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches.

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