
Long Quiz
Quiz
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Education
•
12th Grade
•
Practice Problem
•
Hard
Alenette Bueta
Used 3+ times
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14 questions
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1.
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45 sec • 1 pt
Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increase.
2.
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45 sec • 1 pt
A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
3.
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45 sec • 1 pt
The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives.
4.
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45 sec • 1 pt
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
5.
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45 sec • 1 pt
. Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
6.
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45 sec • 1 pt
. Its thin, narrow blade is tapers to a point at the tip.
7.
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45 sec • 1 pt
Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches.
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