Long Quiz

Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increase.

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives.

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

. Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

. Its thin, narrow blade is tapers to a point at the tip.

Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches.

. Comes in wood and plastic, use to protect the table when slicing bread.

Bowls that are large enough to hold ingredients while they are being mixed.

A pliable rubber scraper used to scrape down sides of bowl and get mixture of fillings from pans.