Food Safety and Hygiene Quiz

What should you do with your hair before handling food?

• Dye it a different color

• Cut it short

• Tie it back

• Leave it loose

Why is it important to wash your hands before handling food?

• To show off your nails

• To make them smell nice

• To stop dirt and germs from contaminating food

• To keep them warm

What does the 'Use By' date on food packaging indicate?

• Food is best eaten before that date

• Food is safe to eat after that date

• Food may not be safe to eat after that date

• Food can be frozen after that date

What should you do to prevent cross-contamination?

• Use the same cutting board for all foods

• Wash hands thoroughly before and after handling food

• Leave raw meat on the counter

• Store all food together in one container

Who is most at risk from food contamination?

• Adults

• Elderly people

• Teenagers

• Healthy young adults

What should you do with unclean work surfaces?

• Leave them as they are

• Clean them immediately

• Ignore them

• Cover them with a cloth

What is a common food allergy?

• Chocolate

• Rice

• Bread

• Nuts

What should you do with sharp knives in the kitchen?

• Hide them from others

• Place them carefully on work surfaces

• Handle them carelessly

• Leave them on the edge of the counter

What should you do with food left at room temperature?

• Put it back in the fridge

• Serve it to others

• Leave it out for a while

• Throw it away immediately

Why should pets be kept away from food?

• They are not allowed in the kitchen

• They could spread germs

• They might eat the food

• They like to play with food