fsm221-1n2

It refers to the food that are common in certain countries.

• International Cuisine

• Filipino Cuisine

Which of the following is not correct?

• Make sure all wires, cords and plugs on your appliances are not frayed and that the plugs have 3-prong grounded connections.

• Don’t leave the kitchen with pots & pans cooking on the stove. Make sure to turn off burners as soon as you take the pot off.

• Get rid of any appliance that is broken or damaged.

• Keep a fire extinguisher near the stove or the heater.

A type of cooking method that does not come in contact with the liquid. 

• Sautéing

• Steaming

• Broiling

• Simmering

It is usually done by completely submerged in liquid that is between 160 and 180 degrees. The food item remains in the liquid until fully cooked through and tender. 

• Broiling

• Roasting

• Poaching

• Steaming

It is originated in China and was later adapted and popularized in Japan

• Sinigang

• Dimsum

• Pho

• Ramen

What countries are part of the North East cuisines.

• India, Pakistan, Sri Lanka, Burma

• China, Korea, Japan

• Malaysia, Singapore, Brunei, Philippines

• Thailand, Laos, Cambodia, Vietnam

 It is the staple starch in all three cuisines areas.

•  corn

• meat

• rice

• vegetable

Filipinos traditionally eat _____ main meals a day.

• 1

• 2

• 3

• 4

It is similar to roasting, but refers more to breads, pastries, and other sweet items.

• Sautéing

• Boiling & Blanching

• Poaching

• Baking

Is a style of cooking where high heat is applied directly to the food

• Grilling

• Roasting

• Broiling

• Steaming