Handwashing 101

Handwashing 101

9th - 12th Grade

•

34 Qs

quiz-placeholder

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Handwashing 101

Handwashing 101

Assessment

Quiz

•

Other

•

9th - 12th Grade

•

Practice Problem

•

Easy

Created by

Leona Engelhardt

Used 3+ times

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34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Where should food handlers wash their hands?

prep sink

utility/service sink

designated sink for handwashing

three-compartment sink

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What must food handlers do after touching their body or clothing?

wash their hands

rinse their gloves

change their aprons

use a hand antiseptic

3.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

After which activity must food handlers wash their hands?

Putting on gloves

Serving customers

Applying hand antiseptic

Clearing tables

4.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap?

5 seconds

8 seconds

10 seconds

18 seconds

5.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

The main reason food handlers should not scratch their scalp is to avoid

transferring an allergen to food

spreading pathogens to food

causing an infected wound

causing toxic metal poisoning

6.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What must a food handler with facial hair do to prevent food contamination?

wear a beard restraint

wash the beard twice daily

keep the beard trimmed to 1"

treat it with beard conditioner

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What should a food handler do when working with an infected cut on the finger?

cover the wound with a bandage

stay away from food and prep areas

cover the hand with a glove or a finger cot

cover the wound with an impermeable bandage or finger cot and a glove

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