
Handwashing 101
Authored by Leona Engelhardt
Other
9th - 12th Grade
Used 3+ times

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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Where should food handlers wash their hands?
prep sink
utility/service sink
designated sink for handwashing
three-compartment sink
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What must food handlers do after touching their body or clothing?
wash their hands
rinse their gloves
change their aprons
use a hand antiseptic
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
After which activity must food handlers wash their hands?
Putting on gloves
Serving customers
Applying hand antiseptic
Clearing tables
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap?
5 seconds
8 seconds
10 seconds
18 seconds
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
The main reason food handlers should not scratch their scalp is to avoid
transferring an allergen to food
spreading pathogens to food
causing an infected wound
causing toxic metal poisoning
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What must a food handler with facial hair do to prevent food contamination?
wear a beard restraint
wash the beard twice daily
keep the beard trimmed to 1"
treat it with beard conditioner
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What should a food handler do when working with an infected cut on the finger?
cover the wound with a bandage
stay away from food and prep areas
cover the hand with a glove or a finger cot
cover the wound with an impermeable bandage or finger cot and a glove
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