Foods and Medicine Label Quiz

Which of the following nutrients is typically listed first on a food label?

• Sugars

• Protein

• Total Fat

• Fiber

Which of the following is a common medicinal use of aspirin?

• To treat allergies

• To relieve pain and reduce inflammation

• To improve digestion

• To enhance memory

What is the primary purpose of a food label?

• To provide entertainment

• To inform consumers about nutritional content

• To promote the brand

• To display the price

What is the role of fiber in a diet, as indicated on food labels?

• To provide energy

• To aid in digestion

• To build muscle

• To improve skin health

Which vitamin is often highlighted on food labels for its importance in maintaining healthy vision?

• Vitamin A

• Vitamin C

• Vitamin D

• Vitamin B12

What is the significance of the "expiration date" on a medicine label?

• It indicates when the medicine was manufactured

• It shows the last date the medicine can be sold

• It tells when the medicine is no longer effective or safe to use

• It is the date the medicine was first approved

On a food label, what does "percent daily value" (%DV) represent?

• The percentage of the food that is healthy

• The percentage of a nutrient in one serving compared to the daily recommended intake

• The percentage of calories from fat

• The percentage of the food that is organic

What does the term "serving size" on a food label indicate?

• The total amount of food in the package

• The recommended amount to consume at one time

• The number of calories in the entire package

• The weight of the food

Which of the following is NOT typically found on a medicine label?

• Dosage instructions

• Side effects

• Nutritional information

• Active ingredients

What does the term "antioxidants" refer to on a food label?

• Substances that can help prevent cell damage

• Ingredients that enhance flavor

• Additives that preserve freshness

• Nutrients that provide energy