pre test

How to make Bregedel tempe

The ingredients : 150 g tempe, 1 tablespoon flour, 1 egg, 1 spoon seasoning stock. 1 cup vegetable oil for frying.

here are the instructions : - mash the tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• - put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• - shape the tempe into the into the the size of a golf ball and flatten it a little with a fork

• - heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

• - fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

1. 1. which statement is true about the instruction ?

• 1. a. We need a big fire to make the oil become hot

• 1. b. We need a big fire to make the oil become hot

• 1. c. we fork to flatten the shape of tempe

• 1. d. we fry the tempe before golden brown

2. 2. what is the main ingredient of the bregedel tempe ?

• a. Tempe

• b. bregedel tempe

• c. tempe and egg

• d. tempe, flour, and seasoning stock

3. 3. when we add the egg in making bregedel tempe ?

• a. between we mask the tempe and shape the tempe

• b. After we shape the tempe ad before we mask the tempe

• c. before we shape the tempe and mix the tempe with seasoning stock

• d. while we shape the tempe.

5. 4. what is the generic structure of the text ?

• a. goal - equipment - stepsa

• b. goal - materials - resolution

• c. Goal - materials - steps

• d. goals - ingredients - resolution

5. 5. what is the social function of this text ?

• a. To inform the readers about bregedel tempe

• b. to retell about bregedel tempe

• c. to descibe bregedel tempe

• d. to describe how to make bregedel tempe