PROCEDURE TEXT: RECIPE

What is the first step in the method of making the Novel Apple Pudding?

• Rub in margarine with flour

• Stir in sugar and water

• Place apples in a heat-proof dish

• Bake the apples

How much butter or margarine is needed for the recipe?

• 45 g

• 60 g

• 10 g

• 75 g

Which of the following is NOT an ingredient in the recipe?

• Flour

• Caster sugar

• Eggs

• Water

How long should the apple pudding be baked?

• 45 minutes

• 1 hour

• 30 minutes

• 2 hours

What temperature should the oven be set to for baking?

• 160°C

• 200°C

• 180°C

• 220°C

What should the mixture look like before it is poured over the apples?

• Smooth

• Lumpy

• Thick

• Watery

What is the suggested number of servings for this recipe?

• 4

• 6

• 8

• 2

How much caster sugar is required for the recipe?

• ½ cup or 10 g

• 1 cup or 50 g

• ¼ cup or 20 g

• ½ cup or 100 g

Which of the following can be served with the apple pudding?

• Syrup

• Whipped cream

• Ice cream

• Both b and c

What is the approximate total preparation and cooking time?

• 30 minutes

• 45 minutes

• 75 to 85 minutes

• 90 minutes