Dairy and Beef Cattle Industries Extension Activity

Which of the following is a primary product of the dairy industry?

• Leather

• Cheese

• Beef

• Eggs

What is the primary goal of nutrition in cattle farming?

• To increase the weight of the farmer

• To enhance the flavor of meat

• To promote healthy growth and milk production

• To reduce feed costs

Which breed of cattle is known primarily for milk production?

• Angus

• Holstein

• Hereford

• Charolais

What does the term "cattle ranching" refer to?

• The process of milking cows

• The breeding of horses

• Raising cattle for beef production

• Selling dairy products

What type of career might involve managing the health of cattle?

• Agricultural engineer

• Veterinarian

• Food scientist

• Marketing specialist

A dairy farm is experiencing a decline in milk production. The farmer suspects it might be due to improper nutrition. What steps should the farmer take to assess and improve the diet of the cattle to enhance milk yield?

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A beef processing plant has received complaints about the quality of their meat products. As a quality control manager, how would you investigate these complaints and implement solutions to improve product quality?

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You are a veterinary technician working on a cattle farm. An outbreak of bovine respiratory disease occurs. Describe the actions you would take to control the outbreak and ensure the health of the herd.

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Considering the environmental impact of cattle production, what sustainable practices could be implemented in the dairy and beef industries to reduce carbon footprints?

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How can advancements in technology improve the efficiency of cattle farming, particularly in areas such as breeding, health management, and nutrition?

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