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Tools and Equipment Needed in Preparing Appetizers

Authored by Marianne Apiado

Other

9th Grade

Used 1+ times

Tools and Equipment Needed in Preparing Appetizers
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How are you going to define appetizer?

It is a small dish that is served before the main course.

It is a sweetened version of a salad.

It is an important foundation or base in cooking.

Any type of sweet food or beverage that is served at the end of a meal course.

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the tool.

Rubber spatula

Zester

Paring knife

Wire whisk

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the equipment.

Mixer

Oven

Chiller

Stove

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the tool.

channel knife

ball cutter

zester

butter curler

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the tool.

Measuring cups

Strainer

Containers

Mixing bowls

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the tool.

Peeler

Zester

Shear

Masher

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the tool.

sickle

wire whip

spatula

butter curler

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