
GSC Spag Quiz#4
Authored by Jemella Quiaonza
Professional Development
Professional Development
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the standard size aluminum pot to be used in cooking noodles regardless of noodle weight?
aluminum pot, 5 gal
aluminum pot 5.5 gal
SS pot, 5 gal
SS pot, 5.5 gal
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In doing burner performance check, the pot should be covered to check the temperature constantly and if the water is boiling.
TRUE
FALSE
3.
MULTIPLE SELECT QUESTION
20 sec • 3 pts
The following are the probable causes of soggy noodles except:
insufficient stirring during cooking
insufficient quantity of water used in cooking
noodles are not cooled immediately
over soaking / double cooking in hot water
4.
MULTIPLE CHOICE QUESTION
20 sec • 3 pts
Assuming all other conditions are ideal, spag sauce thawed to 36F then cooked to 175F will most likely produce Gold standard product.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many liters are required in cooking 3kg spag noodles?
15
16
17
18
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