GSC Spag Quiz#4

GSC Spag Quiz#4

Professional Development

5 Qs

quiz-placeholder

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GSC Spag Quiz#4

GSC Spag Quiz#4

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

Jemella Quiaonza

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the standard size aluminum pot to be used in cooking noodles regardless of noodle weight?

aluminum pot, 5 gal

aluminum pot 5.5 gal

SS pot, 5 gal

SS pot, 5.5 gal

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In doing burner performance check, the pot should be covered to check the temperature constantly and if the water is boiling.

TRUE

FALSE

3.

MULTIPLE SELECT QUESTION

20 sec • 3 pts

The following are the probable causes of soggy noodles except:

insufficient stirring during cooking

insufficient quantity of water used in cooking

noodles are not cooled immediately

over soaking / double cooking in hot water

4.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

Assuming all other conditions are ideal, spag sauce thawed to 36F then cooked to 175F will most likely produce Gold standard product.

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many liters are required in cooking 3kg spag noodles?

15

16

17

18