U4AOS1 (with some U3AOS2)

U4AOS1 (with some U3AOS2)

7th - 12th Grade

12 Qs

quiz-placeholder

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U4AOS1 (with some U3AOS2)

U4AOS1 (with some U3AOS2)

Assessment

Quiz

Science

7th - 12th Grade

Medium

NGSS
HS-PS1-5, HS-PS1-3

Standards-aligned

Created by

Alan Clark

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following changes made to a chemical

reaction would result in a greater proportion of

successful collisions between reactant particles?

I addition of a catalyst

II crushing a solid reactant into a powder

III increasing the temperature

I and II only

I and III only

II and III only

I, II and III

Tags

NGSS.HS-PS1-5

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which one of the following changes will decrease

the concentration of the products but increase the

equilibrium yield of the reaction?

Add a catalyst

Add water

Decrease the temperature

Add reactant A

Tags

NGSS.HS-PS1-5

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the systematic name for CH3CH2CH2CH(CH3)2?

1,1-dimethylbutane

2-methylpentane

2-methylpentene

1-methylpentane

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following compounds would be expected

to have the lowest boiling point?

CH3CH2CH2OH

CH3CH2CH2CH3

CH3CH2CH2Cl

CH3CH2CH3

Tags

NGSS.HS-PS1-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When starch is formed from glucose, the condensation

reaction that occurs involves:

a carboxyl functional group and an amino functional

group

two hydroxyl functional groups

a hydroxyl functional group and a carboxyl

functional group

a hydroxyl functional group and an amino functional

group.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When a polypeptide chain is formed, the condensation

reaction that occurs involves:

a carboxyl functional group and an amine

functional group

two hydroxyl functional groups

a hydroxyl functional group and a carboxyl

functional group

a hydroxyl functional group and an amine

functional group.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The linkages (functional groups) by which fatty acids

are joined to glycerol molecules are called:

fatty acid links

peptide links

ether links

ester links.

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