Kitchen Safety Practice Test

a. Used instead of towels or aprons

b. Dry and well insulated

c. All of the above

a. The water temperature does not matter.

b. Use warm water

c. Use cold water

a. stop, drop to the ground, and roll or use a fire blanket.

b. run to the nearest exit.

c. pour water on yourself.

a. by lifting the lid directly upwards.

b. by opening the lid towards your body so you can see inside the pot.

c. by opening the lid like a shield so the steam moves away from you.

a. by immediately drying liquids with paper towels.

b. by letting liquids air dry.

c. by placing paper towels over the spill and leaving them.

a. fully open the oven door.

b. slide the oven rack using a holder.

c. all of the above.

a. From cleanest to dirtiest.

b. In any order you want.

c. From dirtiest to cleanest.

a. using a kitchen towel to smother the flames.

b. pouring cold water on the fire.

c. putting a lid on the pan or smothering the flame with baking soda.

a. by keeping them sharp.

b. by washing and storing them separately.

c. All of the above.

a. to have fun.

b. to talk with your friends.

c. to keep everyone safe.