Cooking Quiz

What is the main topic of the section titled "Cooking with Science"?

• The history of cooking

• How cooking changes food

• Famous chefs

• Cooking competitions

Tags

CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.4.2

CCSS.RL.5.2

CCSS.RL.6.2

What is the purpose of adding heat to food?

• To make it heavier

• To change its flavor, texture, and color

• To make it last longer

• To make it colder

Which of the following is a cooking method that involves using oil?

• Boiling

• Frying

• Grilling

• Baking

What does the text suggest about cooking?

• It is a simple process

• It is more scientific than you might realize

• It is only for professional chefs

• It is not necessary

Tags

CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.4.2

CCSS.RL.5.2

CCSS.RL.6.2

Which section would likely explain the role of fats in cooking?

• The Sweet Stuff

• Cooking with Fat

• Changing Proteins

• Favorite Foods

What is the role of proteins in the body?

• Provide quick energy

• Build hair and muscles

• Store vitamins

• Digest food

What is an example of a food that contains complex carbohydrates?

• Sugar

• Milk

• Potatoes

• Butter

What is the function of fats in the body?

• Build muscles

• Provide quick energy

• Store energy for a long time

• Digest food

Which foods are a good source of protein?

• Fruits and vegetables

• Meat, beans, and eggs

• Grains and dairy

• Oils and butter

What is a water molecule made of?

• Two oxygen atoms and one hydrogen atom

• One oxygen atom and two hydrogen atoms

• Two sodium atoms and one chlorine atom

• One sodium atom and two chlorine atoms