What is the main topic of the section titled "Cooking with Science"?
Cooking Quiz

Quiz
•
English
•
5th Grade
•
Hard
Melissa Ramlow
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The history of cooking
How cooking changes food
Famous chefs
Cooking competitions
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding heat to food?
To make it heavier
To change its flavor, texture, and color
To make it last longer
To make it colder
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a cooking method that involves using oil?
Boiling
Frying
Grilling
Baking
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the text suggest about cooking?
It is a simple process
It is more scientific than you might realize
It is only for professional chefs
It is not necessary
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which section would likely explain the role of fats in cooking?
The Sweet Stuff
Cooking with Fat
Changing Proteins
Favorite Foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of proteins in the body?
Provide quick energy
Build hair and muscles
Store vitamins
Digest food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a food that contains complex carbohydrates?
Sugar
Milk
Potatoes
Butter
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