
Quiz Pembuatan Bakso
Authored by Indah Wiyanti
Life Skills
11th Grade

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan daging merah?
Daging dari unggas
Daging dari ternak seperti sapi dan kambing
Daging dari ikan
Daging dari hewan laut
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi dari tepung tapioka dalam pembuatan bakso?
Sebagai pengikat air
Sebagai pewarna alami
Sebagai bumbu penyedap
Sebagai bahan pengawet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa es batu ditambahkan saat pembuatan adonan bakso?
Untuk mencegah kenaikan suhu
Untuk mengurangi biaya produksi
Untuk mempercepat proses penggilingan
Untuk memberikan rasa manis
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa langkah pertama dalam proses pembuatan bakso?
Persiapan bahan
Perebusan
Penggilingan daging
Pencetakan adonan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa dampak jika suhu terlalu tinggi saat penggilingan daging?
Daging menjadi lebih lembut
Emulsi dapat rusak
Rasa bakso menjadi lebih gurih
Bakso menjadi lebih kenyal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan emulsifikasi dalam pembuatan bakso?
Proses perebusan
Proses pencampuran bahan
Proses pengemasan
Proses penggilingan daging
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat apa yang digunakan untuk menggiling daging?
Panci
Chopper
Vacuum sealer
Kompor
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