RESTAURANT BRIGADE
Authored by Rosana Roque
English
Professional Development
Used 1+ times
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11 questions
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1.
OPEN ENDED QUESTION
5 mins • 1 pt
WHAT IS A COMMIS CHEF?
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2.
OPEN ENDED QUESTION
5 mins • 1 pt
WHAT DOES A STATION CHEF/CHEF DE PARTIE DO?
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3.
OPEN ENDED QUESTION
5 mins • 1 pt
WHAT DOES A KITCHEN PORTER DO?
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4.
OPEN ENDED QUESTION
5 mins • 1 pt
WHAT DOES A SOMMELIER DO?
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5.
OPEN ENDED QUESTION
5 mins • 1 pt
WHAT IS A CHEF DE RANG?
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6.
OPEN ENDED QUESTION
5 mins • 1 pt
WHAT DOES A HEAD CHEF DO?
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7.
OPEN ENDED QUESTION
5 mins • 1 pt
WHAT DOES A WAITER DO?
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