RESTAURANT BRIGADE

RESTAURANT BRIGADE

Professional Development

11 Qs

quiz-placeholder

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RESTAURANT BRIGADE

RESTAURANT BRIGADE

Assessment

Quiz

English

Professional Development

Easy

Created by

Rosana Roque

Used 1+ times

FREE Resource

11 questions

Show all answers

1.

OPEN ENDED QUESTION

5 mins • 1 pt

WHAT IS A COMMIS CHEF?

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2.

OPEN ENDED QUESTION

5 mins • 1 pt

WHAT DOES A STATION CHEF/CHEF DE PARTIE DO?

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OFF

3.

OPEN ENDED QUESTION

5 mins • 1 pt

WHAT DOES A KITCHEN PORTER DO?

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OFF

4.

OPEN ENDED QUESTION

5 mins • 1 pt

WHAT DOES A SOMMELIER DO?

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OFF

5.

OPEN ENDED QUESTION

5 mins • 1 pt

WHAT IS A CHEF DE RANG?

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OFF

6.

OPEN ENDED QUESTION

5 mins • 1 pt

WHAT DOES A HEAD CHEF DO?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

5 mins • 1 pt

WHAT DOES A WAITER DO?

Evaluate responses using AI:

OFF

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