HFC Kitchen Safety

What should you always be on the lookout for in the kitchen?

• New recipes

• Dangers

• Ingredients

• Cooking shows

Which of the following is NOT listed as a common kitchen injury?

• Cuts

• Burns and scalds

• Sprains

• Fires

Which of the following is a recommended way to prevent slips and falls in the kitchen?

• Run quickly to avoid spills

• Use non-slip rugs

• Leave spills to dry naturally

• Ignore clutter on the floor

What should you do immediately if you spill something on the floor?

• Leave it for someone else to clean

• Cover it with a towel

• Clean up spills immediately

• Wait until it dries

What should you do with a falling knife?

• Try to catch it

• Let it fall

• Kick it away

• Use a towel to catch it

Where should you place dirty knives?

• In the sink

• Next to the sink

• On the floor

• In a drawer

What should you do when lifting pot lids to prevent burns?

• Tilt towards your face

• Tilt away from your face

• Lift straight up

• Shake the pot

What is the recommended action when opening an oven or dishwasher?

• Stand directly in front

• Step aside to avoid the rush of heat

• Open slowly and peek inside

• Use a fan to cool down

How should you handle pot handles to prevent accidents?

• Leave them sticking out

• Turn them inwards

• Cover them with a cloth

• Hold them with bare hands

What should you use to drain hot foods safely?

• Pour towards yourself

• Pour away from yourself

• Use a spoon

• Use a towel