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Tema 3
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Hard
Glenda Monge
Used 1+ times
FREE Resource
Enhance your content in a minute
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qué es inocuidad
Garantía de que un alimentos no tiene ningún riesgo para la salud del consumidor
Acceso físico, social, económico
Conjunto de características sensoriales
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Concepto de calidad
Conjunto de características organolépticas
Garantía de que un alimento es seguro
Acceso en cantidad a nutrientes en cantidad suficiente
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ejemplo de un peligro biológico en los alimentos
Vidrios
Microorganismos
Pesticidas
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Entidad encargada de velar por el reglamento sanitario
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son los microorganismos más abundantes en el planeta
Virus
Bacterias
Hongos
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
No se destruyen a temperaturas de cocción normales
Bacterias
Hongos
Virus
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pueden producir toxinas
Virus
Hongos
Bacterias
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