SOAL (REMEDIAL) STS PKWU KELAS X SMAN 1 POTO TANO

Quiz
•
Others
•
10th Grade
•
Medium
ENDANG MULYAWATI
Used 30+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan pangan nabati berikut yang kaya akan protein nabati adalah...
Beras
Kacang kedelai
Jagung manis
Tepung terigu
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Urutkan langkah-langkah pembuatan tempe yang benar!
1. Inokulasi dengan ragi tempe
2. Perebusan kacang kedelai
3. Penjemuran
4. Pengemasan
1-2-3-4
2-4-3-1
3-1-2-4
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mengapa kue kering disimpan dalam kondisi seperti itu?
Supaya tidak berubah rasa
Supaya tidak Jamuran
Supaya tidak merubah tekstur
Semua Jawaban Benar
4.
MATCH QUESTION
1 min • 1 pt
Jodohkan tindakan berikut dengan prinsip higiene dan sanitasi yang sesuai:
Menjaga Kebersihan Diri
Menggunakan Talanan Yang Berbeda untuk daging dan sayuran
Mencegah Kontaminasi Silang
Menyimpan Makanan di Kulkas
Mencegah pertumbuhan bakteri
Mencuci Tangan Sebelum Makan
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pisau yang paling tepat digunakan untuk memotong wortel adalah...
Pisau Roti
Pisau Serut
Pisau Chef
Pisau Ukir
6.
MATCH QUESTION
1 min • 1 pt
Jodohkan gambar dibawah berdasarkan rasa:
Asam
Pahit
Manis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut Manakah yang termasuk Proses Peragian Pada pembuatan Tapai....
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