3 - Processes of Operations

3 - Processes of Operations

12th Grade

20 Qs

quiz-placeholder

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3 - Processes of Operations

3 - Processes of Operations

Assessment

Quiz

Business

12th Grade

Hard

Created by

Alan Doyle

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State one transforming and one transformed resource for a takeaway fast-food meal.

Transforming: Chef, Transformed: Ingredients

Transforming: Oven, Transformed: Raw Food

Transforming: Cashier, Transformed: Money

Transforming: Delivery Person, Transformed: Order

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Outline the difference between transforming and transformed resources.

Transforming resources are those that are used to perform the transformation process, while transformed resources are the inputs that are changed during the process.

Transforming resources are the inputs that are changed during the process, while transformed resources are those that are used to perform the transformation process.

Both transforming and transformed resources refer to the inputs that are changed during the process.

Both transforming and transformed resources refer to the tools used to perform the transformation process.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how the marketing function can provide inputs for operations.

By conducting market research to understand customer needs

By managing the supply chain logistics

By designing the product packaging

By setting the production schedule

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Despite technological innovation in operations, there will always be a need for human resource inputs.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a business in which visibility is a critical success factor.

Retail

Manufacturing

Software Development

Agriculture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The business life cycle will impact the transformation process. How does it affect operations volume and variety?

It increases both volume and variety.

It decreases both volume and variety.

It increases volume but decreases variety.

It decreases volume but increases variety.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

KPIs can be used to improve operations by:

Providing measurable goals

Increasing employee workload

Reducing communication

Eliminating all risks

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