Cook Day Procedures Review

Cook Day Procedures Review

12th Grade

24 Qs

quiz-placeholder

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Cook Day Procedures Review

Cook Day Procedures Review

Assessment

Quiz

Specialty

12th Grade

Easy

Created by

Amanda Foraie

Used 4+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What should you do before you turn your ovens on?

Wash your hands

Adjust the oven racks

Put on an apron

Park your phone

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Where can you find a clean apron if there are none hung up?

Under microwave in K1

In the pantry

Bottom cupboard in K6

In the hamper under the washing machine

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Who is responsible for putting the metal tables back at the end of a cook?

Your group

Ms. Foraie

The next group of students

Custodians

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Where can you find the bleach spray bottle?

Cupboard above sink

Pantry

Fridge

Under the sink

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you need to do to the aprons before putting them in the dirty laundry hamper?

Wipe them down

Tie the strings into a knot

Tie the strings into a slip-knot

Put them back into the cupboard

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Mise en place is when you...

Get all the food out

Get all equipment out and lined up

Pre-heat the oven

Say grace before eating

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What should you bring with you when you come to the ingredients table?

Paper towel

Proper measuring utensils

Pinch bowl(s)

Garbage can

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