Cook Day Procedures Review

What should you do before you turn your ovens on?

• Wash your hands

• Adjust the oven racks

• Put on an apron

• Park your phone

Where can you find a clean apron if there are none hung up?

• Under microwave in K1

• In the pantry

• Bottom cupboard in K6

• In the hamper under the washing machine

Who is responsible for putting the metal tables back at the end of a cook?

• Your group

• Ms. Foraie

• The next group of students

• Custodians

Where can you find the bleach spray bottle?

• Cupboard above sink

• Pantry

• Fridge

• Under the sink

What do you need to do to the aprons before putting them in the dirty laundry hamper?

• Wipe them down

• Tie the strings into a knot

• Tie the strings into a slip-knot

• Put them back into the cupboard

Mise en place is when you...

• Get all the food out

• Get all equipment out and lined up

• Pre-heat the oven

• Say grace before eating

What should you bring with you when you come to the ingredients table?

• Paper towel

• Proper measuring utensils

• Pinch bowl(s)

• Garbage can

Who is responsible for changing the garbages if you're the last class to cook?

• Kitchens 1,3,5,6

• Ms. Foraie

• The next group of students

• Kitchens 2 and 4

Once you take the garbage to Kitchens 2 or 4, what is next?

• Sweep the floor

• Wash your hands

• Give yourself a pat on the back

• Grab a new bag from the pantry and put it in the garbage can

If you forget a hair tie, where can you find one in my station (front island)?

• Middle drawer

• Bottom drawer

• Top drawer

• Under my sink