Cook Day Procedures Review
Quiz
•
Specialty
•
12th Grade
•
Easy
Amanda Foraie
Used 4+ times
FREE Resource
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24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What should you do before you turn your ovens on?
Wash your hands
Adjust the oven racks
Put on an apron
Park your phone
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Where can you find a clean apron if there are none hung up?
Under microwave in K1
In the pantry
Bottom cupboard in K6
In the hamper under the washing machine
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Who is responsible for putting the metal tables back at the end of a cook?
Your group
Ms. Foraie
The next group of students
Custodians
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Where can you find the bleach spray bottle?
Cupboard above sink
Pantry
Fridge
Under the sink
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What do you need to do to the aprons before putting them in the dirty laundry hamper?
Wipe them down
Tie the strings into a knot
Tie the strings into a slip-knot
Put them back into the cupboard
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Mise en place is when you...
Get all the food out
Get all equipment out and lined up
Pre-heat the oven
Say grace before eating
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What should you bring with you when you come to the ingredients table?
Paper towel
Proper measuring utensils
Pinch bowl(s)
Garbage can
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